Ice Cream Bonbons

Name: Ice Cream Bonbons
Ingredients: 1 pint, ice cream; 12 ounces (340 grams), bittersweet chocolate; 2 tablespoons, vegetable oil; 3 tablespoons, finely chopped nuts; 3 tablespoons, flaked, sweetened coconut

Desserts or Baked Goods
Frozen Desserts

Appears in Cook's Country February/March 2005

This recipe turns store-bought ice cream into a playful dessert. If you have young kids, this is a perfect family project.

SERVES 4 to 6 (Makes 16 bonbons)

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