Sea Foam Candy

Name: Sea Foam Candy
Ingredients: 3 cups, pecan halves (12 ounces/340 grams); 3/4 cup, water; 1 3/4 cups (12¼ ounces/347 grams), granulated sugar; 1 1/2 cups packed (10½ ounces/298 grams), light brown sugar; 1 cup, light corn syrup; 3 , large egg whites; 1/8 teaspoon, table salt; 1 teaspoon, vanilla extract; 1 1/2 teaspoons, distilled white vinegar

Desserts or Baked Goods
Candy
Lost Recipes

Appears in Cook's Country February/March 2005

We set out to create a confection as light and airy as the ocean foam for which it is named.

SERVES Make about 3 dozen 2-inch candies

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