Reduced-Fat Chocolate Pudding
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Appears in Cook's Country February/March 2005
We set out to discover how to arrive at rich chocolate flavor and creamy texture while reducing the fat as much as possible.
WHY THIS RECIPE WORKS
UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in April of 2022. We wanted our Reduced-Fat Chocolate Pudding recipe to feature rich chocolate fl...