Roasted Butternut Squash with Goat Cheese and Pepitas

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Appears in Cook's Country December/January 2020

What does squash need to go from good to great? Plenty of browning and a surprising dressing.

SERVES 4 to 6

TIME 1 hour

Roasted Butternut Squash with Goat Cheese and Pepitas

WHY THIS RECIPE WORKS

In order to highlight one of our favorite fall vegetables, we used the oven for most of the up-front work. We began by peeling the tough exterior of the squash until there was no yellow skin left. Instead of meticulously dicing the squash i...

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