Recipes

Garlic-Parsley Steak Sauce

The steak is cooked perfectly, with a sizzling crust and buttery interior; the only thing missing is the perfect sauce. We wanted to concoct our own accompaniment that could stand up to our meaty steaks. Here’s what we discovered:

Test Kitchen Discoveries

• Instead of white onions, we used the red variety, which lend a sweet, mild flavor to the sauce.
• Our sauce doesn't require any cooking and is highly concentrated. It can be prepared while the meat rests.