Zucchini need a good squeeze to rid them of excess moisture. Look for smaller zucchini at the supermarket; they are much more flavorful and less watery than their larger counterparts. This recipe also works with frozen corn. Simply defrost the corn and add it during the last minute or two of cooking time........
The full
article
is only available for members of CooksCountry.com. Try a FREE membership for 14 days.
Member Login
Start Your Free 14-Day Trial Membership
Every recipe from Cook's Country magazine plus hundreds more
Updated ratings on more than 1,500 equipment models and 1,000 ingredient brands