French Fall Supper

It’s important to slice the fennel very thin. Use the slicing disk on a food processor or a sharp chef’s knife. A sweet, crisp apple, such as a Fuji, Gala, or Braeburn, works best in this recipe. To prepare the apples, quarter and core them, then cut into 1/4-inch slices and, finally, into 1/4-inch strips. .......