The holiday season is oversaturated with seasonal desserts like sugar cookies, fruit cakes, and pecan pies so anything different is always a welcome departure. We looked to a holiday classic drink as inspiration for a unique spin on Bundt cake.
Test Kitchen Discoveries
If you opt for rum instead of brandy, we recommend dark rum rather than light. Also steer clear of spiced or otherwise flavored rums.
Adding the spices to only half of the cake batter creates an attractive swirl in the top layer.
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