Pork Scaloppini

Pork chops are so popular as a quick weeknight dinner, people rarely stop to think about their other potential uses. We wanted a recipe that was simple but still flavorful. Here’s what we discovered:

Test Kitchen Discoveries

• For the best flavor and texture, we make our own cutlets with pork tenderloin rather than relying on packaged pork loin cutlets.
• To vary the flavor, you can substitute an equal amount of fresh tarragon, chives, or basil for the parsley. Serve over egg noodles or with rice pilaf.