Boozy Biscotti

We wanted crisp, crunchy cookies that had more complex flavor and texture than traditional biscotti. Here’s what we discovered:

Test Kitchen Discoveries

• Instant grits may seem out of place in a cookie, but they added a unique texture to the typical biscotti cookie.
• Most of the alcohol in the rum will burn off during baking.
• Baking these cookies twice ensured they were extra-crisp on the sides, but our technique kept them from becoming hard and dry throughout.