Cherry Cheesecake Cookies

These unique, rich cookies stand out on a dessert table against the usual holiday fare. Here’s what we discovered:

Test Kitchen Discoveries

• It is best to chill the dough for a while before you begin assembling the cookies. This will make it easier to roll it into balls.
• Because of the cream cheese filling, these cookies will not keep as well as many others. It’s best to eat them fast.