CooksCountry.com

Taste Tests

Quick Shine—Aerosol Spray For Bread

We went back into the test kitchen and baked Multigrain Bread, finding that nonstick cooking spray wasn't completely effective at adhering oats to the dough. The water (the other recommendation we made in the recipe) did a better job of keeping the oats in place. But could we do.......

The full tasting is only available for members of CooksCountry.com. Try a FREE membership for 14 days.

Member Login

Email Address:

Password:


Remember Me



Forgot Your Password?

Start Your Free 14-Day Trial Membership

  • Every recipe from Cook's Country magazine plus hundreds more
  • Updated ratings on more than 1,500 equipment models and 1,000 ingredient brands
  • Complete menus for every occasion
  • Create and print menus and shopping lists
  • -powered search helps you find recipes fast