Tagines (the cooking vessel, not the stew) have lately enjoyed a fashionable comeback in cookware catalogs and food magazines. A shallower take on the Dutch oven, a tagine has a distinctive conical lid that makes for a dramatic presentation at the dinner table. According to trad.......
The full
testing
is only available for members of CooksCountry.com. Try a FREE membership for 14 days.
Member Login
Start Your Free 14-Day Trial Membership
Every recipe from Cook's Country magazine plus hundreds more
Updated ratings on more than 1,500 equipment models and 1,000 ingredient brands
-powered search helps you find recipes fast