Quick-cooking chicken makes a great weeknight meal and we are always looking for interesting recipes, like this creamy, cheese-topped chicken and broccoli casserole. Here’s what we discovered:
Test Kitchen Discoveries
Add deep flavored, dry sherry to cut through the creaminess of the sauce.
Be sure to pat the chicken dry with paper towels before cooking. If the chicken is wet, it will stick to the skillet and cook improperly.
Serve over rice or egg noodles—Light ‘n Fluffy brand egg noodles are the test kitchen’s favorite.
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