CooksCountry.com

Recipes

Cheesy Chicken and Broccoli Bake

Quick-cooking chicken makes a great weeknight meal and we are always looking for interesting recipes, like this creamy, cheese-topped chicken and broccoli casserole. Here’s what we discovered:

Test Kitchen Discoveries

  • Add deep flavored, dry sherry to cut through the creaminess of the sauce.
  • Be sure to pat the chicken dry with paper towels before cooking. If the chicken is wet, it will stick to the skillet and cook improperly.
  • Serve over rice or egg noodles—Light ‘n Fluffy brand egg noodles are the test kitchen’s favorite.

The full recipe is only available for members of CooksCountry.com. Try a FREE membership for 14 days.

Member Login

Email Address:

Password:


Remember Me



Forgot Your Password?

Start Your Free 14-Day Trial Membership

  • Every recipe from Cook's Country magazine plus hundreds more
  • Updated ratings on more than 1,500 equipment models and 1,000 ingredient brands
  • Complete menus for every occasion
  • Create and print menus and shopping lists
  • -powered search helps you find recipes fast