Our new favorite chicken soup is an old-fashioned recipe with roots in the Pennsylvania Dutch
kitchen. Rivels are easy–to–make dumplings that turn a simple soup into a meal. This classic
chicken soup is from our cookbook Americas’s Best Lost Recipes.
Test Kitchen Discoveries
You can use either fresh or frozen corn to make this soup adaptable for any season.
Make sure to drop the rivels into simmering—and not boiling—water. Otherwise, the
dumplings may break apart.
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