After all the time spent on the Thanksgiving turkey, sides, and dessert, the last thing we want
to do is make homemade dinner rolls. We wondered if there was a way to avoid all that mixing,
kneading, rising, shaping, and baking—without resorting to a can of rolls. Here’s what we
discovered:
Test Kitchen Discoveries
The ingredients for these rolls are stirred together, briefly risen in the same bowl, and
scooped into a muffin tin without ever touching the counter—or your hands.
The quick rise doesn’t give yeast time to mellow—the richness of butter helps temper the
strong yeast flavor.
Beating the batter with a whisk gives the rolls an extra lift, making them tall and light.
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recipe
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