This dish is a combination of hot artichoke dip and scalloped potatoes and goes especially
well with a holiday ham. Trisha McCarty-Luedke from Denver, Colo. sent in this recipe, which
won a runner-up prize in our Holiday Side Dish recipe contest.
Test Kitchen Discoveries
While we prefer frozen, two 8-ounce cans of artichokes can also be used here, although
the texture of the artichokes may be mushy.
If you don’t own a mandoline and don’t want to slice the potatoes with a knife, a cheese
plane can be used to make the appropriate-sized slices.
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