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Ambrosia Gelatin Mold

This recipe turns ambrosia fruit salad into a Jell-O mold. Debbie Signor of Broad Brook, Conn. stays true to her mother’s tradition of leaving one whole cherry in the salad—whoever finds the cherry will have good luck in the new year. This salad recipe was one of the runner-up winners in our Holiday Side Dish recipe contest.

Test Kitchen Discoveries

  • If you don’t own a mold or a Bundt pan, a 13 by 9-inch glass baking pan or a glass bowl can also be used.
  • This recipe can be made in advance and will keep well in the refrigerator for up to 2 days.

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