Creamy Pea Soup

Creamy pea soup makes the perfect beginning to our Test Kitchen’s Easter menu. And since it can be made up to 3 days in advance, the cook can enjoy the holiday instead of spending all day in the kitchen. Here’s what we discovered.

Test Kitchen Discoveries

• To avoid floury lumps, slowly whisk the chicken stock into the flour and onion mixture.
• Fresh tarragon may be substituted for the mint garnish.