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Baked Four-Cheese Pasta

Tired of heavy pasta casseroles with stringy cheese and mushy noodles, we set out to perfect this classic Italian pasta dish—and we wanted to do it in less than 30 minutes.

Test Kitchen Discoveries

  • Instead of buying and grating four types of cheese, use a commercially available, preshredded Italian cheese blend.
  • Drain the pasta several minutes before it is al dente to keep it from turning to mush when baked.

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