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Balsamic Glazed Chicken

We wanted a richly flavored sauce to accompany our crispy-skinned, juicy chicken breasts— and we wanted it in less than 30 minutes. Here’s what we discovered:

Test Kitchen Discoveries

  • To save time, we simmer the balsamic vinegar mixture while the chicken is in the oven.
  • Rosemary can easily overpower a sauce, but just a ˝ teaspoon of this herb gave our sauce a welcoming woodsy flavor.

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