Goat Cheese and Double Citrus Salad

There’s something appealing about savory green salads with sweet chunks of fresh, juicy citrus. But in most of the recipes we tried, the fruit tended to get lost in the mix. Here’s how we used fresh orange and grapefruit to bring new life to winter salads:

Test Kitchen Discoveries

• A sharp paring knife or serrated knife makes easy work of removing not only the rind of citrus fruits, but also the bitter pith and fibers.
• To really emphasize the citrus component in these salads, we use the juice as the base of our dressing.