Chicken and Spinach Tortellini Soup

This impressive-looking soup is actually very easy to make—it uses many ingredients easily found at the grocery store. Here’s what we discovered when we made Virginia Syrylo’s chicken soup—a runner-up in our chicken soup recipe contest:

Test Kitchen Discoveries

• Poaching the chicken in a store-bought broth or stock produces this soup’s deep, rich flavor.
• The soup doesn’t hold well and should be served soon after cooking.