CooksCountry.com

Recipes

BBQ Macaroni Salad

Most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce, creating a salad that is much too sweet and sticky. Here's what we discovered about how to produce a well-balanced smoky and spicy side dish.

Test Kitchen Discoveries

  • A combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise.
  • This salad works best with a sweet, smoky-flavored barbecue sauce.
  • If the salad sits and becomes dry, adding a little warm water will make it creamy again.

The full recipe is only available for members of CooksCountry.com. Try a FREE membership for 14 days.

Member Login

Email Address:

Password:


Remember Me



Forgot Your Password?

Start Your Free 14-Day Trial Membership

  • Every recipe from Cook's Country magazine plus hundreds more
  • Updated ratings on more than 1,500 equipment models and 1,000 ingredient brands
  • Complete menus for every occasion
  • Create and print menus and shopping lists
  • -powered search helps you find recipes fast