Most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce, creating a salad that is much too sweet and sticky. Here's what we discovered about how to produce a well-balanced smoky and spicy side dish.
Test Kitchen Discoveries
A combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise.
This salad works best with a sweet, smoky-flavored barbecue sauce.
If the salad sits and becomes dry, adding a little warm water will make it creamy again.
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