Frozen Snickers Ice Cream Cake

We wanted to capture the decadent, irresistible flavor of a Snickers bar in a simple ice cream cake. Here’s what we discovered:

• Prepare the cake in a loaf pan. Layer plastic wrap in the pan first--leaving the ends hanging out--to facilitate removal of the cake for serving.
• Make the cake from layers of chocolate ice cream, chocolate wafer cookies, caramel, and peanut butter. The individual layers will unify into a solid cake once chilled.
• The ice cream must be softened before being spread. Scoop the hard ice cream into a large mixing bowl, then use a large rubber spatula or wooden spoon to break the scoops into a smooth consistency that is easily spreadable.