Loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. But with all those components, burritos can be time consuming to prepare. Few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. Here’s what we discovered:
Cook the components together in the same pan. Use a nonstick skillet large enough to accommodate all the ingredients.
Cook the sausage and vegetables together and remove them from the skillet before cooking the eggs.
Don’t overstir the eggs. Use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet.
For the best flavor, track down Mexican chorizo, a spicy, garlicky fresh sausage.
“Steam” the tortillas in the microwave to prevent them from ripping when you roll the burritos.
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