Bacon-Wrapped Sea Scallops

Bacon and scallops are a natural combination that is hard to beat. The smoky, sweet-tasting bacon amplifies the briny flavor of the scallops and the crisped meat accents the tenderness of the seafood. Bacon-wrapped scallops, by our reckoning, is a nearly perfect appetizer, as long as it is cooked right, that is. It can be hard to get the bacon crisp without overcooking the scallop. Here’s what we discovered:

Test Kitchen Discoveries