Bacon-Wrapped Filets Mignon

The rich flavor and tender texture of filet mignon come with a stiff price tag. We like to think of it as “company” food. The last thing we want to do is improperly cook it, so we decided to find a fail-safe way to prepare this pricey steak. Here’s what we discovered:

Test Kitchen Discoveries

• Sear both sides of the filets in a heavy-bottomed skillet and then transfer the meat to a preheated baking pan in a very hot (450-degree) oven to finish cooking. The combination method delivers meat with a flavorful crust and juicy interior.
• Wrap the circumference of each filet in bacon to ensure that the meat stays moist. The bacon adds a complementary smokiness to the meat.
• A classic parsley-garlic butter with a little lemon zest is a quick alternative to a time-consuming sauce.