St. Patrick's Day Dinner
You don’t need to be Irish to enjoy this St. Patrick’s Day dinner, which includes Oven-Grilled Reuben Sandwiches, Red Cabbage Slaw, Paprika Potatoes, and Boston Cream Cupcakes.
No need to venture out to a deli for these Reubens. With our recipe, you can serve up these hearty sandwiches in about 30 minutes.
An Italian-style dressing and fresh basil breathe new life into an easy slaw.
It takes more than a sprinkle of spice to make paprika potatoes. We put the pop back into this promising side.
Most of the big snack companies sell some variation on a cream-filled, chocolate-covered cupcake. Could we make cream-filled cupcakes from scratch at home?