Ribs and Potatoes Cookout
Our pull-apart tender Kansas City Sticky Ribs, which are served with a unique sauce, and our Grilled Potato Salad put a unconventional spin on the traditional potato salad served up at a backyard cookout.
-
Kansas City Sticky Ribs on a Charcoal Grill
We came up with a faster method for Kansas City ribs-one that produces the same fall-off-the-bone, tender smoky meat of the long-cooked original recipe.
-
Kansas City Sticky Ribs on a Gas Grill
We came up with a faster method for Kansas City ribs-one that produces the same fall-off-the-bone, tender smoky meat of the long-cooked original recipe.
-
Barbecue Sauce
We make a quick, all-purpose barbecue sauce from a handful pantry staples.
-
Grilled Potato Salad
Smoky grilled potatoes dressed in a highly seasoned vinaigrette are a relative newcomer to America's grilling repertoire, but they are a worthy addition.
-
Grilled Corn on the Cob
Grilling corn sounds like a simple proposition-but our research found dozens of failed cooking methods for this classic summer vegetable.
-
Raspberry Cream Cheese Brownies
Many brownies are raspberry in name only. We asked the berry to earn its keep, no matter how fudgy the brownie.
-
EQUIPMENT
Grill Tongs -
EQUIPMENT
Paper Plates -
TASTE TEST
Cream Cheese
