Holiday Side Dishes
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Sugar-Glazed Roasted Carrots
Roasting is one of the best approaches to maximize the sweet, earthy flavor of vegetables. But what's the best approach to roasting carrots?
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Roasted Asparagus with Mushrooms
No matter how you cook it, asparagus almost always looks good. Good taste is another story. We wanted to try roasting, a dry-heat cooking method likely to enhance rather than diminish the essential flavor of this popular vegetable.
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Italian Spinach with Raisins and Pine Nuts
The combination of sautéed spinach, fruity olive oil, sweet raisins, and toasted pine nuts is a Mediterranean classic. The big key to this simple side dish is avoiding soggy spinach.
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Boiled Potatoes with Garlic, Lemon, and Feta
A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.
