A Lighter Take On Comfort Food Favorites
Crunchy-coated fried chicken is utterly irresistible, but it can be a messy and calorie-laden pain. We wanted to mimic the best of fried chicken with a minimum of fuss and calories. Serve with our Reduced-Fat Buttermilk Biscuits, Low-Fat Ranch Dressing, and Low-Fat Chocolate Chip Cookies.
Crunchy-coated fried chicken is utterly irresistible, but it can be a real pain. We wanted to mimic the best of fried chicken with a minimum of fuss-and bake it, not fry it.
Is cutting fat and calories even possible in something that relies so heavily on butter and shortening? It is with our recipe-you'd never know they were low in fat.
Most low-fat creamy salad dressings taste like the plastic they're bottled in. Our full-flavored creamy dressings have about 90 percent less fat than their traditional counterparts.
Big and chewy bakery chocolate chip cookies taste so good-but they also pack more than 200 calories and 8 grams of fat per cookie. A "mystery ingredient" in our recipe makes these cookies just as good, and no one will guess they're low fat.