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October/November 2015
Recipes
Learn
Ingredients
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1
October/November 2015
Category
Recipes
Learn
Ingredients
Equipment
45 results
Brussels Sprout Gratin
4.35
(76)
84
One-Pan Pork Tenderloin with Green Beans and Potatoes
4.49
(106)
79
quick
Wisconsin Butter Burgers
3.99
(102)
50
quick
Ham and Gruyere Breakfast Scramble
4.15
(59)
4
8 tested
Slicing/Carving Knives
14
Buy the Winner
quick
for two
Chicken Tetrazzini for Two
4.37
(45)
33
quick
Spinach Salad with Gorgonzola and Pear
4.56
(22)
12
quick
Quick Beef and Vegetable Soup
4.32
(63)
32
Candied Sweet Potatoes
4.51
(32)
19
Pork and Ricotta Meatballs
4.67
(18)
34
Shrimp Creole
4.25
(28)
14
Puffy Tacos
4.6
(5)
11
Cranberry-Sour Cream Pound Cake
4.7
(13)
22
4 tested
Hamburger Buns
39
Buy the Winner
What is "Water Added" Ham?
B-52 Cake
3.25
(4)
22
Pennsylvania Dutch Chicken and Corn Soup
4.21
(14)
15
Spaghetti Squash Salad with Chickpeas and Feta
4.06
(19)
17
Bourbon Balls
3.73
(15)
34
quick
Skillet Pork Chops with Apples and Maple-Sage Butter
4.19
(36)
22
Slow-Cooker Chicken with 40 Cloves of Garlic
4.45
(20)
12
Dark Chocolate-Cherry Brownies
4.4
(5)
10
quick
Roasted Chicken Thighs with Creamed Shallots and Bacon
4.74
(15)
17
quick
Bratwurst Reuben
4.14
(7)
10
Baked Mustard Chicken
4.8
(5)
4
quick
Flank Steak with Peanut Slaw
4.5
(2)
7
7 tested
Shredded Parmesan Cheese
Buy the Winner
quick
Spinach and Feta Breakfast Scramble
4.62
(8)
4
quick
Penne with Butternut Squash and Brown Butter Sauce
4.1
(11)
15
quick
Cheddar and Pickled Jalapeño Breakfast Scramble
4.13
(8)
5
Spaghetti Squash Salad with Tomatoes and Pecorino
4.15
(13)
19
Cornmeal Drop Biscuits
4.15
(13)
13
quick
Havarti and Dill Breakfast Scramble
4.6
(5)
4
Cornmeal Drop Biscuits with Black Pepper
4.5
(2)
4
quick
Italian Steak Modiga
4
(1)
Substituting Greek Yogurt for Sour Cream in Recipes
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