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August/September 2015
Recipes
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August/September 2015
June/July 2019
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Recipes
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56 results
Cedar-Planked Salmon
4.16
(34)
33
Toasted Almond Cake
4.51
(14)
41
Monroe County–Style Pork Chops
4.15
(32)
63
9 tested
Splatter Screens
25
Buy the Winner
for two
Paella for Two
4.49
(41)
51
quick
Asparagus, Ham, and Gruyere Frittata
4.11
(36)
18
Slow-Cooker Pork Carnitas
4.55
(94)
73
Ranch Fried Chicken
4.37
(52)
36
Mixed Berry Scones
4.6
(48)
77
Grilled Pork Burgers
3.78
(9)
38
Grilled Sugar Steak
4.16
(20)
28
Grilled Thai-Style Pork Burgers
4.91
(11)
7
quick
Seared Scallops with Pickled Peppers and Couscous
4.18
(16)
9
Kentucky-Style Vinegar Slaw
4.09
(20)
15
Switchel
4
(9)
6
One-Pan Roast Chicken with Cauliflower and Tomatoes
4.11
(18)
25
Potato Salad
4.45
(9)
9
Sweet Potato Cornbread
4.56
(18)
32
Old-Fashioned Vanilla Frozen Custard
4.33
(6)
15
Cucumber-Yogurt Sauce
4.59
(12)
10
Creamed Corn
4.08
(12)
6
Horseradish Burger Sauce
4.83
(6)
4
quick
Weeknight Beef and Bean Burritos
4.01
(22)
13
Leek, Prosciutto, and Goat Cheese Frittata
4.5
(6)
8
Green Goddess Potato Salad
4.15
(7)
7
Are White and Yellow Cornmeal Interchangeable in Recipes?
Grilled Southwest Pork Burgers
4.79
(10)
9
quick
Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese
4.39
(28)
17
Thousand Island Potato Salad
5
(2)
3
Chipotle Potato Salad
5
(4)
12
Parmesan and Basil Frittata
4
(4)
6
Grilled Parmesan Pork Burgers
5
(6)
6
Spicy Feta-Stuffed Chicken Breasts
5
(1)
3
Honey Cake
4.09
(10)
15
Quesadillas for a Crowd
4
(5)
3
quick
Pork Chops with Sauteed Zucchini and Mustard Butter
4.29
(17)
7
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