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April/May 2014
Recipes
Ingredients
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1
April/May 2014
October/November 2007
Category
Recipes
Ingredients
Equipment
44 results
Italian Easter Pie
4.47
(26)
24
Slow-Roasted Fresh Ham
4.46
(15)
47
Thick and Chewy Chocolate Chip Cookies
4.2
(287)
194
7 tested
Liquid Dish Soap
37
Buy the Winner
Hummingbird Cake
4.61
(37)
69
Buttermilk Drop Biscuits
4.59
(79)
70
Old-Fashioned Rice Pudding
4.38
(37)
19
Anadama Bread
5
(9)
19
Hearty Cream of Chicken Soup
4.51
(56)
51
Chicken Scaloppini with Mushrooms and Peppers
4.35
(37)
19
Southwestern Layered Beef Casserole
4.41
(41)
32
Fried Catfish
4.33
(21)
20
Coconut Rice Pudding
3.6
(15)
20
quick
Three-Cheese Skillet Macaroni
4.25
(8)
8
for two
Chicken and Sausage Gumbo for Two
4.63
(21)
23
Pork Ragu
4.66
(9)
18
Confetti Layer Cake
3.89
(28)
49
quick
Shrimp and Bacon Pizza
4.59
(12)
15
Green Bean Salad
4.74
(11)
8
Asparagus Mimosa
4.5
(2)
1
Comeback Sauce
4.57
(14)
9
Königsberger Klopse
4.54
(13)
11
Deviled Beef Short Ribs
4.58
(12)
16
Ham, Asparagus, and Sweet Potato Hash
4.83
(6)
10
3 tested
Canned Crushed Pineapple
1
Buy the Winner
quick
Pork Tenderloin with Cherry Glaze
4.39
(13)
8
quick
Skillet Chicken with Spring Vegetables
3.59
(22)
7
7 tested
Brown Mustard
Buy the Winner
Rosemary and Olive Drop Biscuits
5
(3)
5
quick
Pork and Sugar Snap Pea Stir-Fry
3.83
(6)
6
quick
Steak Tips with Tomatillo Salsa and Refried Black Beans
4
Slow-Cooker Mashed Potatoes
4.16
(19)
27
gluten free
vegetarian
Potato-Tomato Gratin
4.37
(8)
11
quick
Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts
4.5
(8)
14
Cheddar Olives
5
(3)
9
Lemony Rice Pudding
5
(1)
7
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