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February/March 2013
Recipes
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1
February/March 2013
Category
Recipes
Equipment
Ingredients
40 results
Guinness Beef Stew
4.14
(332)
260
Brown Soda Bread
4.19
(22)
19
“Impossible” Ham-and-Cheese Pie
4.53
(67)
58
7 tested
Chili Powder
40
Buy the Winner
Beignets
4.2
(70)
54
Honey-Roasted Ribs
4.17
(35)
25
Connecticut Steamed Cheeseburgers
4.02
(45)
28
Black-Eyed Peas and Greens
4.59
(73)
32
8 tested
Cookie Sheets
40
Buy the Winner
for two
Chicken Cordon Bleu for Two
4.25
(28)
19
quick
Butter-Braised Vegetables
5
(8)
11
French Onion Dip
4.09
(46)
38
Chicken and Rice Soup
4.55
(31)
17
Chocolate Angel Pie
4.55
(11)
11
4 tested
Processed Egg Whites
1
quick
Steak Tips with Red Wine Sauce
4.55
(13)
5
Vodka-Cream Sauce
3.91
(21)
5
Fennel Salad
4.57
(14)
10
Puttanesca Sauce
4.4
(10)
2
quick
Skillet Chicken with Spinach Orzo
4.27
(11)
7
Skillet-Roasted Chicken and Stuffing
4.87
(8)
15
5 tested
Confectioners' Sugar Shakers
2
Buy the Winner
Green Rice Casserole
5
(4)
13
Cowboy "Bread"
4.4
(5)
9
Tomato-Basil Sauce
4.6
(5)
2
Potato Knishes
3.8
(5)
9
quick
Stir-Fried Beef and Rice Noodles
3.82
(11)
8
quick
Balsamic-Glazed Pork Cutlets
4.67
(3)
2
Reduced-Fat Tiramisu
5
(2)
2
After Eight Cake
3.57
(7)
8
Arrabbiata Sauce
4.4
(5)
4
Broiled Thick-Cut Pork Chops
4.23
(9)
11
quick
Sweet Potato Soup with Bacon and Chives
4.36
(11)
16
quick
Turkey Club Salad
5
(3)
1
quick
Potato-Crusted Chicken with Cauliflower
2
(3)
3
Brown Soda Bread with Currants and Caraway
5
(1)
2
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