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October/November 2012
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October/November 2012
Category
Recipes
Ingredients
Shows
48 results
Easy Baked Polenta
4.68
(58)
58
5 tested
Sherry
24
Spinach Squares
4.15
(26)
36
Atlanta Brisket
4.37
(19)
24
quick
Baked Haddock with Garlic Green Beans
3.93
(26)
14
for two
Beef Stroganoff for Two
4.25
(51)
39
quick
Weeknight Chicken Cacciatore
3.49
(10)
15
Hamburger Pinwheels
3.8
(10)
18
Sweet Potato Casserole
4.51
(22)
11
Super-Moist Roast Turkey
3.99
(46)
55
quick
Ginger Beef and Ramen Noodle Soup
3.32
(16)
11
Slow-Cooker Pork Loin
4.8
(5)
8
Knoephla (Dakota Chicken-and-Dumpling) Soup
4.01
(18)
10
Easy Baked Polenta with Mushroom Topping
4.67
(6)
7
Iron Range Porketta
3.99
(8)
11
Creamed Onions
4.45
(11)
22
vegetarian
quick
Garlicky Swiss Chard
4.83
(6)
6
Sausage Balls
3.95
(58)
63
quick
Easy Chicken Empanadas
2.8
(5)
17
Prosperity Sandwiches
3.57
(7)
2
Butterscotch Cookies
4
(7)
12
Marlborough Apple Pie
4.36
(11)
13
Easy Baked Polenta with Cherry Tomato Topping
4.8
(5)
5
Hot Water Cornbread
4.15
(7)
5
Bacon-Cheddar Spinach Squares
4.4
(5)
5
Sweet Potato Casserole with Pepita-Brown Sugar Topping
5
(2)
1
vegetarian
quick
Two-Bean Chili
3.8
(5)
2
quick
Smoky Tomato Chutney
3
(1)
Reduced-Fat King Ranch Casserole
3.5
(2)
7
make ahead
Biscuit Dressing
3
(2)
5
quick
Chicken Parmesan Subs
5
(1)
1
make ahead
Maple-Pumpkin Stack Cake
4.71
(23)
37
quick
Cheddar-Crusted Chicken with Garlicky Spinach
3.5
(2)
8
Brussels Sprouts with Apples and Almonds
4.43
(7)
7
quick
Spiced Pork Tenderloin with Pineapple Salsa
4.5
(2)
3
quick
Pineapple-Habanero Chutney
1
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