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February/March 2012
Recipes
Ingredients
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1
February/March 2012
February/March 2008
February/March 2018
Category
Recipes
Ingredients
40 results
10 tested
The Best Jarred Pasta Sauce
102
Buy the Winner
Corned Beef and Cabbage
4.32
(238)
183
quick
Chipotle Chicken Tortilla Soup
4.24
(43)
20
Tuna-Noodle Casserole
4.35
(83)
88
Black and White Cookies
4.62
(16)
44
for two
Chicken Pot Pie for Two
4.35
(26)
27
Creamed Chipped Beef
4.3
(24)
19
Grandma Pizza
4.24
(44)
72
vegetarian
Classic Hummus
4.63
(19)
12
One-Pan Roast Chicken with Root Vegetables
4.52
(49)
42
4 tested
Almond Extract
2
Buy the Winner
Chicken and Napa Cabbage Salad with Oranges
4.53
(17)
24
quick
Spicy Pork and Broccoli Stir-Fry
3.83
(22)
19
Country-Fried Pork with Gravy
4.32
(13)
10
quick
Pan-Fried Sole with Lemony Herb Butter
3.87
(14)
2
Sour Cream Drop Biscuits
4.53
(19)
16
quick
Cajun Sloppy Joes
4.63
(14)
9
Danish Puff Pastry
4.5
(4)
4
quick
Spanish Chicken Cutlets with Yogurt Sauce
3.92
(13)
6
Marinated Antipasto Salad
4.06
(14)
7
quick
Italian Sausage and Potato Frittata
4.29
(28)
17
Reduced-Fat Quiche Lorraine
3.25
(8)
7
Date Nut Bars
4.29
(14)
12
Lemony Mediterranean Chicken and Rice
4.28
(17)
8
quick
Pennies from Heaven
4.5
(2)
1
Potatoes Hashed in Cream
5
(4)
7
Simpler Shrimp Bisque
3.94
(15)
11
vegetarian
Spicy Roasted Red Pepper Hummus
4.7
(10)
4
vegetarian
Lemony Herb Hummus
4.67
(3)
2
Ham-and-Cheese-Stuffed Meatloaf
3.75
(4)
3
Fried Pickles
4.25
(8)
7
vegetarian
Olive and Oregano Hummus
5
(1)
1
Raspberry–White Chocolate Bombe
4
(1)
5
Quicker Chicken Broth
4.67
(3)
17
Quicker Turtle Brownies
4
(4)
9
One-Pan Roast Chicken with Fennel and Parsnips
4.67
(3)
4
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