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October/November 2011
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1
October/November 2011
Category
Recipes
Ingredients
Shows
Equipment
46 results
Slow-Cooker Holiday Glazed Ham
4.29
(25)
15
Braised Beef Short Ribs
4.59
(67)
47
quick
Sesame Chicken with Broccoli and Red Pepper
4.02
(72)
35
quick
Potato-Crusted Halibut with Tartar Sauce
4.4
(18)
13
for two
Cheesy Scalloped Potatoes for Two
4.42
(54)
39
Meatloaf with Mushroom Gravy
4.39
(41)
52
Smoky Indoor Ribs
4.1
(48)
41
Yellow Layer Cake
2.92
(15)
34
make ahead
Honey-Wheat Dinner Rolls
4.23
(34)
39
3 tested
Garlic Peelers
2
Buy the Winner
make ahead
vegetarian
Crispy Potato Tots
4.29
(7)
15
quick
Chicken, Artichoke, and Spinach Calzone
4.67
(6)
10
quick
Skillet Penne with Olives and Capers
4.54
(24)
18
Green Bay Booyah
4.5
(4)
3
Reduced-Fat Chicken Tetrazzini
3
(6)
10
quick
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
4.25
(12)
6
make ahead
Back-to-Basics Bread Stuffing
4.18
(45)
89
quick
Beef Tenderloin with Parmesan Risotto
4.28
(7)
3
Mom's Gone with the Wind Heavenly Pie
4.72
(7)
12
make ahead
Make-Ahead Roast Turkey and Gravy
3.99
(17)
18
8 tested
Tomato Soup
Buy the Winner
quick
Mixed Vegetables with Instant Cream Sauce
3.67
(6)
4
Italian Love Nests
3.76
(13)
15
Creamy Root Vegetable Soup
4.47
(19)
17
4 tested
Gravy Enhancers
1
make ahead
Maple Walnut Cake
4
(1)
7
quick
vegetarian
Sautéed Green Beans
4.83
(6)
1
quick
Spiced Chicken with Couscous
5
(1)
Chapel Squares
4
(1)
6
Sizzling Cheese Pinwheels
2.25
(8)
5
Danish Kleiner
5
quick
Green Beans with Caramelized Onions and Bacon
3.76
(8)
4
Sweet Potato Sonker
5
(1)
2
make ahead
vegetarian
Lotsa Tots
5
quick
make ahead
Cranberry-Waldorf Relish
3.72
(7)
1
Grated Bread and Chocolate Cake
4
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