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October/November 2008
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October/November 2008
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Category
Recipes
Ingredients
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Equipment
11 tested
The Best Can Openers
146
Buy the Winner
Garlic Mashed Potatoes
4.38
(62)
26
Stuffed Cabbage Rolls
4.19
(55)
84
Slow-Cooker Beef Stroganoff
4.22
(72)
65
Skillet Chicken Vesuvio
4.57
(29)
16
8 tested
Roasted Red Peppers
17
Buy the Winner
Roasted Butternut Squash Soup
4.27
(94)
61
St. Louis Gooey Butter Cake
3.67
(6)
5
Chicken à la King
4.19
(16)
19
Herbed Rice Pilaf
4.11
(27)
24
8 tested
Microwave Popcorn
15
Curried Butternut Squash and Apple Soup
4.32
(38)
27
Chocolate Shadow Cake
4.62
(8)
26
quick
Skillet-Roasted Carrots and Parsnips
4.52
(21)
3
Cider-Braised Pork Chops
4.08
(11)
11
quick
Baked Gnocchi with Tomato and Basil
3.25
(8)
13
quick
Filet Mignon with Peppercorn Cream
4
(13)
11
Hermit Cookies
4.26
(15)
31
quick
Quick Beef and Bean Chili
4.38
(16)
15
Low-Fat Spaghetti Carbonara
5
(4)
6
Green Chile Turkey Enchiladas
3.97
(25)
17
Easy Crescent Rolls
4.31
(13)
24
quick
Risotto with Chicken, Lemon, and Basil
4.17
(12)
18
Steak Pizzaiola
4
(3)
10
Easy Apple Pie
3.92
(12)
12
Curried Turkey-Peanut Soup
4.67
(28)
28
Mini Monte Cristo Strudels
5
(2)
6
Southwestern Butternut Squash Soup
4.5
(6)
10
Butterscotch Gooey Butter Cake
3
quick
Maple-Orange Glazed Chicken
3.8
(5)
2
quick
Broiled Salmon with Potato Crust
4.67
(3)
5
Spicy Turkey Nachos
4.15
(7)
9
quick
Chicken Provencal
2
(1)
3
Old-Fashioned Roast Turkey with Gravy
4.38
(8)
23
quick
Skillet Barbecued Pork Chops
4.67
(3)
4
make ahead
Make-Ahead Green Bean Casserole
4.25
(21)
41
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