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February/March 2008
Recipes
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February/March 2008
February/March 2012
February/March 2018
Category
Recipes
Ingredients
Shows
10 tested
The Best Jarred Pasta Sauce
92
Buy the Winner
Chicago-Style Italian Roast Beef
3.81
(25)
18
Texas Sheet Cake
4.52
(34)
38
General Tso's Chicken
4.08
(33)
41
quick
Hearty Chicken, Vegetable, and Noodle Soup
4.46
(45)
17
quick
Cheesy Chicken and Broccoli Bake
4.22
(25)
20
quick
Spicy Pasta Bake with Sausage
4.56
(23)
45
Slow-Cooker Pork Pot Roast
3
(16)
24
Chili con Carne
4.53
(21)
15
Sheet-Pan Pizza
4.3
(32)
44
quick
Creamy Skillet Penne with Sausage and Broccoli
4.04
(23)
21
7 tested
Giardiniera
3
Buy the Winner
Cold-Oven Pound Cake
3.34
(9)
38
Baked Stuffed Shrimp
4.34
(15)
16
Chicken and Mushroom Fricassee
4.23
(9)
5
quick
Vegetable Fried Rice
3.62
(16)
18
quick
Chicken Milanese
4.66
(9)
3
Garlicky Oven Fries
4.83
(16)
28
Southern-Style Skillet Cornbread
3.91
(22)
25
Basic White Rice
4.57
(16)
12
Raspberry Coconut Cloud Cake
4.33
(3)
3
quick
Steak Teriyaki
4.42
(12)
6
Baltimore Baked Stuffed Shrimp with Crab
4.5
(6)
5
Low-Fat Broccoli Cheddar Soup
2.86
(7)
9
Grandma's Special Dutch Apple Cheese Muffins
4.51
(10)
23
Slice-and-Bake Cookies
4.85
(7)
13
quick
Beef and Vegetable Fajitas
3.5
(4)
1
Blueberry-Pear-Ginger-Oatmeal Muffins
4
(6)
10
quick
Sesame Green Beans
4.76
(8)
7
Garlic Roast Chicken
4.17
(6)
7
quick
Sauteed Broccoli Rabe with Roasted Red Peppers
4.67
(3)
3
Country Sausage and Cheese Muffins
4.4
(5)
17
quick
Garlic Shrimp with Basil
4.13
(8)
12
make ahead
Make-Ahead Icebox Coffee Cake
3.33
(3)
6
Sweet and Spicy Thick-Cut Pork Chops
3.85
(7)
16
Orange-Poppy Seed Slice-and-Bake Cookies
5
(3)
12
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