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December/January 2008
Recipes
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Magazine
1
December/January 2008
December/January 2018
Category
Recipes
Equipment
Ingredients
Ham and Bean Soup
4.43
(80)
74
quick
Skillet-Baked Spaghetti
4.3
(74)
45
make ahead
Mashed Potato Casserole
4.34
(68)
91
quick
Easy Chicken Cacciatore
3.93
(26)
33
Shrimp Bisque
4.39
(35)
24
7 tested
The Best Supermarket Extra-Sharp Cheddar
35
Cider-Baked Ham
4.19
(29)
39
Caramel Bread Pudding
4.6
(25)
15
Beer-Batter Cheese Bread
4
(20)
32
quick
Green Beans Amandine
4.01
(40)
18
make ahead
Moravian Sugar Cake
3.73
(11)
16
Italian Dressing Mix
4.5
(6)
15
Chocolate Layer Cake Rounds
4.49
(25)
59
Sunday Brunch French Toast
3.9
(10)
19
Black-Bottom Pie
4
(9)
20
Broiled Steaks
4
(6)
8
quick
Crispy Pork Cutlets with Buttered Noodles
4.17
(6)
1
quick
for two
Skillet Spaghetti for Two
4.38
(32)
41
quick
Pasta with Tomato, Bacon, and Onion
4.43
(7)
4
make ahead
Herb-Roasted Prime Rib and Potatoes
4.38
(28)
43
5 tested
Mini Offset Spatulas
10
Buy the Winner
Fisherman's Friend Party Mix
4.54
(13)
9
vegetarian
Firecracker Party Mix
3.5
(6)
3
Chocolate Candy Cane Cake
4.59
(10)
16
Swedish Cocktail Meatballs
2.87
(8)
24
Chocolate-Covered Cherry Cookies
3.67
(6)
12
quick
Rosemary Chicken with Balsamic Vegetables
3.2
(5)
4
Low-Fat Chicken Parmesan
4
(1)
1
Cheddar Cheese Rounds
3.56
(9)
17
quick
Sweet, Hot, and Sour Pork Chops
4.51
(8)
7
quick
Maple-Ginger Glazed Chicken
3.8
(5)
15
quick
Skillet Smothered Steak Tips
4.22
(9)
5
quick
Pork Tenderloin Medallions with Brown Rice, Sage, and Walnuts
3.75
(8)
8
Herbed Breadsticks
2
(2)
Pecan Toffee Shortbread Stars
3.33
(3)
8
for two
Low-Fat Chicken Parmesan for Two
3.33
(3)
4
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