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October/November 2007
Recipes
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October/November 2007
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October/November 2016
Category
Recipes
Equipment
Ingredients
Shows
42 results
Salisbury Steak
4.49
(118)
82
7 tested
Liquid Dish Soap
37
Buy the Winner
make ahead
Easier Chicken and Dumplings
4.51
(84)
43
7 tested
The Best 100% Whole-Wheat Bread
21
Caesar Salad
4.46
(31)
25
Beef Barley Soup
4.44
(55)
54
make ahead
Make-Ahead Stuffed Shells
4.24
(28)
15
Simple Weeknight Beef Taco Bake
4.37
(33)
18
make ahead
Apple Slab Pie
4.33
(25)
40
Tunnel of Fudge Cake
4.31
(29)
55
Ambrosia Gelatin Mold
3
(7)
4
quick
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
4.43
(19)
11
Creamy Turkey and Wild Rice Soup
4.35
(86)
78
Pepper-Crusted Pork Loin
4.04
(24)
12
Grilled Brats and Beer
4.44
(30)
18
Easy Herb-Roasted Turkey with Gravy
3.99
(47)
79
quick
Crispy Dijon Chicken Breasts
3.86
(32)
16
Turkey Pot Pie With Stuffing Crust
4.14
(32)
35
make ahead
Port-Braised Short Ribs
4.22
(23)
20
Pumpkin Cake with Cream Cheese Frosting
4.32
(50)
72
Artichoke-Potato Gratin
4.38
(8)
9
Stovetop Broccoli and Cheese Casserole
4.34
(9)
9
Cranberry Upside-Down Cake
4.36
(14)
39
make ahead
Scoop-and-Bake Dinner Rolls
4.38
(16)
20
quick
Kung Pao Shrimp
4.15
(7)
3
quick
Roasted-Garlic Green Beans
4
(6)
10
quick
Garlic-Rosemary Pork Chops
4.29
(14)
9
Spicy Sweet Potato and Bacon Casserole
4.8
(5)
4
Low-Fat Banana Bread
4.75
(4)
5
Minnehaha Cake
3
(2)
2
Parmesan Mashed Potatoes
4.2
(5)
3
Crispy Garlic Chicken Cutlets
4.25
(4)
10
Cherry-Brandy Sauce
2
(2)
4
Winter Squash and Fennel Roast
4.11
(9)
9
Rosemary-Olive Oil
4.5
(4)
4
quick
make ahead
Apricot-Ginger Cranberry Sauce
4.18
(17)
17
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