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October/November 2005
Recipes
Ingredients
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October/November 2005
October/November 2018
Category
Recipes
Ingredients
56 results
quick
Sloppy Joes
4.15
(53)
37
make ahead
Split-Pea Soup with Ham
4.44
(46)
22
French Dip Sandwiches
4.5
(21)
8
make ahead
Baked Brie Cups
4.23
(27)
19
Easy Tortilla Casserole
4.16
(18)
19
Artichoke Alfredo Sauce
4.55
(23)
6
Sunday-Best Garlic Roast Beef
3.77
(13)
16
Down 'n' Dirty Rice
3.74
(15)
19
Oven-Fried Chicken
4
(6)
9
5 tested
Molasses
13
Buy the Winner
quick
Sloppy Janes
4.33
(9)
6
Quick Jus
3.99
(11)
4
Easy Apple Turnovers
4.44
(9)
12
Classic Grilled Cheese Sandwiches
3.75
(8)
5
Cream Sauce with Sausage and Peas
4.03
(30)
14
Cheesy Ravioli Bake
4.21
(19)
12
quick
Spicy Baked Shrimp
4.71
(7)
5
Marmalade-Glazed Pork Roast with Parsnips and Onions
4.5
(2)
7
6 tested
Packaged Stuffing (Stovetop Stuffing Mixes)
11
Buy the Winner
Spicy Tuna Sauce
5
(1)
4
Brown-Eyed Susan Cake
4.5
(4)
3
Southern Pecan Praline Pie
4.63
(8)
7
quick
Smoky Joes
4.5
(8)
4
Monterey Melts
5
(1)
Grilled Pimento Cheese Sandwiches
Country French Pork Chops
4.67
(6)
6
Peppermint-Surprise Brownie Bites
4.62
(8)
7
Savory Cheese Muffins
3
Roasted Red Pepper and Bacon Sauce
4.43
(7)
4
quick
Spicy Beef and Noodles
3
(4)
3
Fiery Oven-Fried Chicken
3.25
(4)
4
make ahead
Roast Beef Canapés
5
(1)
Windy City Grilled Cheese Sandwiches
3
(2)
4
make ahead
Stuffed Jalapeños
3.33
(3)
1
Caramel Turtles
4
(4)
3
Harvest Supper Salad with Smoked Turkey and Apples
4.67
(3)
3
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