June/July 2013

Desserts or Baked Goods

• Lemon Icebox Pie

• Muffin Tin Doughnuts

• Pina Colada Cake

• Summer Berry Pudding

Main Courses

• Asian Chicken and Cellophane Noodle Salad

• Chicken Divan for Two

• Farmers' Market Pasta with Leeks, Spinach, and Summer Squash

• Grilled Chicken Leg Quarters with Lime Dressing

• Grilled Chicken Parmesan

• Grilled Chicken Sausage with Mustard Sauce and Zucchini Slaw

• Grilled Cowboy-Cut Rib Eyes

• Grilled Meatloaf Burgers

• Grilled Steak Tips with Red Potato Skewers

• Memphis-Style Wet Ribs for a Crowd

• Natchitoches Meat Pies

• Picnic Fried Chicken

• Pork Chops with Vinegar Peppers

• Reduced-Fat Corn Chowder

• Roast Pork Tenderloin with Carrot Salad

• Seared Shrimp with Tomato, Lime, and Avocado

• Slow-Cooker Baked Ziti

• Smoked Roast Beef

Side Dishes

• Bacon and Tomato Guacamole

• Chipotle and Pepita Guacamole

• Cream of Celery Soup

• Feta and Arugula Guacamole

• Grilled Caesar Salad

• Grilled Eggplant with Yogurt Sauce

• Guacamole

• Habanero and Mango Guacamole

• Summer Squash Gratin

• Tangy Corn Relish

• Texas Potato Salad

• Tomato Jam

Equipment Reviews

• Online Extra Two-Slice Toasters

Taste Tests

• Frozen Straight-Cut French Fries

• Pepper Jack Cheese

Beverages

• Cold-Brewed Iced Coffee vs. Regular Coffee Poured Over Ice

• Substituting Vermouth for White Wine in Cooking

Cooking Basics

• Labels: Decoding Low Fat vs. Reduced Fat vs. Fat Free

Fruits

• Explaining Red and Baby Bananas

Grilling

• How to Grill Shrimp

• Preventing and Eliminating Grill Flare-Ups

Meat

• Getting to Know: Essential Pork Cuts

Equipment Reviews

• Two-Slice Toasters