Issue No. 47
October/November 2012
Appetizers
Online Extra Bacon-Cheddar Spinach Squares
Hamburger Pinwheels
Online Extra Pepperoni Pizza Spinach Squares
Sausage Balls
Spinach Squares
Desserts or Baked Goods
Main Courses
Atlanta Brisket
Baked Haddock with Garlic Green Beans
Beef Stroganoff for Two
Cheddar-Crusted Chicken with Garlicky Spinach
Chicken Parmesan Subs
Easy Chicken Empanadas
Ginger Beef and Ramen Noodle Soup
Iron Range Porketta
Knoephla (Dakota Chicken-and-Dumpling) Soup
Prosperity Sandwiches
Reduced-Fat King Ranch Casserole
Slow-Cooker Pork Loin
Spiced Pork Tenderloin with Pineapple Salsa
Super-Moist Roast Turkey
Two-Bean Chili
Weeknight Chicken Cacciatore
Whole-Wheat Penne with Baby Spinach
Other
Online Extra Homemade American Cheese
Online Extra Homemade Ricotta Cheese
One-Hour Turkey Broth
Side Dishes
Asian-Style Swiss Chard
Biscuit Dressing
Brussels Sprouts with Apples and Almonds
Online Extra Brussels Sprouts with Chestnuts and Blue Cheese
Cranberry Chutney
Creamed Onions
Curried Pear Chutney
Easy Baked Polenta
Easy Baked Polenta with Cherry Tomato Topping
Easy Baked Polenta with Mushroom Topping
Garlicky Swiss Chard
Online Extra Garlicky Swiss Chard with Feta and Walnuts
Online Extra Garlicky Swiss Chard with Goat Cheese and Golden Raisins
Hot Water Cornbread
Peach-Ginger Chutney
Pineapple-Habanero Chutney
Smoky Tomato Chutney
Sweet Potato Casserole
Online Extra Sweet Potato Casserole with Bacon-Brown Sugar Topping
Online Extra Sweet Potato Casserole with Pepita-Brown Sugar Topping
Equipment Reviews
Online Extra Grill Pans
Online Extra Wooden Spoons
Taste Tests
Multigrain Bread
Online Extra Sherry
Cooking Basics
Dairy & Eggs
Fats & Oils
Fruits
Kitchen Equipment
Meat
Vegetables
Recipes
Bacon-Cheddar Spinach Squares
Pepperoni Pizza Spinach Squares
Homemade American Cheese
Homemade Ricotta Cheese
Brussels Sprouts with Chestnuts and Blue Cheese
Garlicky Swiss Chard with Feta and Walnuts
Garlicky Swiss Chard with Goat Cheese and Golden Raisins
Sweet Potato Casserole with Bacon-Brown Sugar Topping
Sweet Potato Casserole with Pepita-Brown Sugar Topping





