October/November 2010

Desserts or Baked Goods

• Blackberry Jam Cake

• Butter Toffee Popcorn

• Chocolate Turtle Cake

• Cloverleaf Rolls

• Grape-Nuts Banana Bread

• Light and Fluffy Biscuits

• Light and Fluffy Biscuits with Cheddar and Scallions

• Light and Fluffy Biscuits with Fontina and Rosemary

• Light and Fluffy Biscuits with Parmesan and Peppercorn

• Light and Fluffy Biscuits with Swiss and Caraway

• Make-Ahead Apple Cobbler

• Miracle Caramel Frosting

• Miracle Frosting

• Online Extra Old Fashioned Boiled Milk Chocolate Frosting

• Online Extra Old Fashioned Boiled Milk Coffee Frosting

• Online Extra Old Fashioned Boiled Milk Cream Cheese Frosting

• Rich and Creamy Hot Chocolate

• Soft and Chewy Peanut Butter Cookies

Main Courses

• Chicken Cutlets with Lemon and Capers

• Chicken Nuggets

• Chicken and Stuffing Bake

• German Pot Roast (Sauerbraten)

• Pork Chops with Bourbon-Apple Pan Sauce

• Pork Tenderloin with Roasted Potatoes and Shallots

• Quick Risotto with Garlic Shrimp

• Reduced-Fat Stuffed Shells With Meat Sauce

• Roast Chicken Pita Panini with Cucumber-Olive Salad

• Sausage-Stuffed Pork Loin

• Skillet Meatballs and Noodles in Creamy Herb Sauce

• Speedy Guinness Beef Stew

• Turkey In A Bag

Other

• BBQ Sauce

• Honey-Mustard Sauce

• Rich and Creamy Hot Chocolate

• Sweet and Sour Sauce

Side Dishes

• BBQ French Fries

• Buttered Spaetzle

• Caramelized Onion and Potato Gratin

• Cheddar-Chive Crispy Garlic Bread

• Cheesy Chipotle Crispy Garlic Bread

• Cranberry Vinaigrette

• Crispy Garlic Bread

• Dried Fruit and Nut Wild Rice Dressing

• Leek and Mushroom Wild Rice Dressing

• Olive and Thyme Crispy Garlic Bread

• Skillet Broccoli with Garlic, Pine Nuts, and Parmesan

• Slow-Cooker Green Bean Casserole

• Spicy Pesto Crispy Garlic Bread

• Swedish Pancakes

• Whipped Potatoes

• Wild Rice Dressing

Equipment Reviews

• Broiler-Safe 13 by 9-Inch Baking Dishes

• Multi-Event Kitchen Timers

Taste Tests

• Blackberry Jams

• Tomato Paste

Baking & Desserts

• Twelve Steps to Perfect Biscuits

Cooking Basics

• Getting to Know: Sugars & Syrups

• Using Aluminum Foil Shiny Side Up or Down

Dairy & Eggs

• Stabilizing Whipped Cream

• Substituting Evaporated Milk for Half-and-Half

Kitchen Equipment

• How to Clean a Stoneware Pizza Stone

Meat

• The Best Way to Reheat Lean Meats

Seasonings

• Substutions for Mace

Recipes

• Old Fashioned Boiled Milk Chocolate Frosting

• Old Fashioned Boiled Milk Coffee Frosting

• Old Fashioned Boiled Milk Cream Cheese Frosting