Issue No. 29
October/November 2009
Desserts or Baked Goods
Baked Apple Dumplings
Cider Sauce
Cranberry-Orange Dessert Sauce
Cranberry-Pecan Rolls
Goody Goody Bars
Old-Fashioned Pecan Pie
Pumpkin Roll
Rosemary-Olive Rolls
Sun-Dried Tomato and Basil Rolls
Main Courses
Aunt Nina's Breadballs and Sauce
Baked Manicotti with Meat Sauce
Breakfast Casserole with Chorizo and Pepper Jack
Breakfast Casserole with Italian Sausage and Fontina
Cheese Frenchees
Chicken Paprikash
Chicken Tostadas with Spicy Cabbage Slaw
Creamy Mushroom Soup
Egg Noodles with Caraway and Brown Butter
Grandma Wooly's Beef Barbecue
Grandma's Enchiladas
Granny's Tamale Pie
Grilled Apple-Glazed Pork Chops
Make-Ahead Breakfast Casserole
Quick Croque Monsieur
Reduced-Fat Sloppy Joes
Roasted Turkey
Seared Flank Steak with Chimichurri Sauce
Slow-Cooker White Chicken Chili
Spinach- and Tarragon-Stuffed Chicken Breasts
Steak with Crispy Spiced Potatoes
Sweet and Spicy Veggie Stir-Fry
Turkey Tetrazzini Pasta
Other
Side Dishes
Apple-Raisin Cranberry Sauce
Basic Cranberry Sauce
Cranberry BBQ Sauce
Crispy Garlic Bread
Garlicky Broccolini
Homemade Cornbread Dressing
Orange-Maple Cranberry Sauce
Pear-Ginger Cranberry Sauce
Raspberry-Lemon Cranberry Sauce
Roasted Cabbage Wedges
Skillet Green Beans with Walnuts
Spicy Cranberry Mustard
Sweet Potato Casserole
Tangy Cranberry Sandwich Spread
Baking & Desserts
Replacing Cornstarch with Arrowroot
Rolling Cakes
Rolling Pin Covers vs. Dusting the Counter
Storing Flour in the Freezer
Beverages
Cooking Basics
Fats & Oils
Fruits
Meat
Poultry
Building Turkey Gravy Flavor
Carve Turkey Like a Pro
Freezing Brined Chicken Breasts
Turkey 101
Turkey Pepperoni
Turning the Turkey





