October/November 2008

Appetizers

• Mini Monte Cristo Strudels

• Spicy Turkey Nachos

Desserts or Baked Goods

• Butterscotch Gooey Butter Cake

• Chocolate Gooey Butter Cake

• Chocolate Shadow Cake

• Easy Apple Pie

• Easy Crescent Rolls

• Hermit Cookies

• Raisin Pie

• St. Louis Gooey Butter Cake

Main Courses

• Baked Gnocchi with Tomato and Basil

• Broiled Salmon with Potato Crust

• Chicken Provencal

• Chicken à la King

• Cider-Braised Pork Chops

• Curried Butternut Squash and Apple Soup

• Curried Turkey-Peanut Soup

• Filet Mignon with Peppercorn Cream

• Green Chile Turkey Enchiladas

• Low-Fat Spaghetti Carbonara

• Maple-Orange Glazed Chicken

• Old-Fashioned Roast Turkey with Gravy

• Quick Beef and Bean Chili

• Risotto with Chicken, Lemon, and Basil

• Roasted Butternut Squash Soup

• Rustic Turkey Tart

• Skillet Barbecued Pork Chops

• Skillet Chicken Vesuvio

• Slow-Cooker Beef Stroganoff

• Southwestern Butternut Squash Soup

• Online Extra Steak Pizzaiola

• Stuffed Cabbage Rolls

Side Dishes

• Bread Stuffing

• Brown Sugar and Walnut Cranberry Sauce

• Cilantro-Lime Skillet-Roasted Carrots and Parsnips

• Garlic Mashed Potatoes

• Herbed Rice Pilaf

• Honey-Orange Skillet-Roasted Carrots and Parsnips

• Make-Ahead Green Bean Casserole

• Maple-Rosemary Skillet-Roasted Carrots and Parsnips

• Pickled Ginger Cranberry Sauce

• Skillet-Roasted Carrots and Parsnips

• Spiced Honey Cranberry Sauce

Equipment Reviews

• Can Openers

Taste Tests

• Microwave Popcorn

• Roasted Red Peppers

Baking & Desserts

• Molasses Primer

• Yeast 101

Dairy & Eggs

• Dairy-free Buttermilk

Kitchen Equipment

• Cake Pan Exchange

Meat

• Choosing Chops

Vegetables

• Dried Mushrooms 101

• Microwaving Cabbage

• Precut Squash

Recipes

• Steak Pizzaiola