October/November 2006

Desserts or Baked Goods

• Carrot Cupcakes

• Chocolate Blackout Cake

• Cranberry-Apple Crisp

• Double-Corn Cornbread

• Fluffy Cream Cheese Frosting

• Pumpkin Patch Cake

• Pumpkin-Praline Pie

• Online Extra Spice Cake

• Zucchini Crisp

Main Courses

• 30-Minute Meat Loaves

• Baked Chicken Breasts with Parmesan-Garlic Crust

• Cider-Glazed Roast Pork Loin

• Easy Minestrone

• From-The-Freezer Meaty Lasagna

• Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage

• Hearty Scrambled Eggs with Texas Toast

• Holiday Stuffed Turkey

• Honey-Sesame Pork Tenderloin with Spicy Scallion Salad

• Low-Fat Fettuccine Alfredo

• Modern Chicken Divan

• Pecan-Crusted Chicken Cutlets

• Pepper-Crusted Steak with Worcestershire-Butter Sauce

• Philly Cheesesteaks

• Shrimp and Scallop Skewers with Hoisin-Ginger Sauce

• Slow-Cooker Brisket and Onions

• Spaghetti with Garlic, Olive Oil, and Spicy Bread Crumbs

Other

• Cherry-Apple Dressing

• Garlicky Croutons

• Make-Ahead Turkey Gravy

Side Dishes

• Cheesy Garlic Bread

• Christmas Tree Chard

• Creamy Cauliflower Casserole with Bacon and Cheddar

• Creamy Mashed Potatoes

• Italian-Style Green Beans

• Orange-Cranberry Rice Pilaf

• Online Extra Roasted Carrots with Chile and Lime

• Roasted Glazed Celery Root with Leeks and Grapes

• Roasted Glazed Parsnips and Carrots with Orange and Thyme

• Roasted Glazed Turnips with Bacon and Balsamic Vinegar

• Spinach Salad with Hot Bacon Dressing

• Whipped Eggnog Sweet Potatoes

Equipment Reviews

• Inexpensive Knife Sets

Taste Tests

Dairy & Eggs

• Online Extra Parmesan Cheese 101

Grilling

• A Smoking Gas Grill

Kitchen Equipment

• Should You Own a Food Mill or Ricer?

• Whisks 101

Poultry

• How to Take the Temperature of Turkey

• Stuffing the Bird

Recipes

• Spice Cake

• Roasted Carrots with Chile and Lime

Tips & Techniques

• Parmesan Cheese 101